Recipes

Coastal Comfort Food - From Garden to Stove It's the perfect time of year for squash. The carrots are sweet. And the wind off the sea? Sharp enough to bite . That’s where this golden, velvety soup  comes in — roasted, spiced, and slow-simmered  in the cottage kitchen. One bowl = warm hands, full belly, quiet heart . Ingredients (serves 4–6) 1 small cauliflower (florets only) ½ squash (I used Crown Prince – any will do) 2 medium onions (roughly chopped) 4 medium carrots (chopp

Cooking with Comfort The polytunnels are blowing in the Cornish sea winds, the ducks are laying and enjoying the wet weather, and the stove is crackling, warming the old stone coach house, making it feel warm and snug. That means one thing: snack time . These golden, gooey mozzarella dippers  are the perfect reward after a morning tending to the animals. including my 4 dogs, and bringing in the firewood for the log burner and stove. They’re crisp on the outside, molten on the

If you caught our recent Instagram post, you know we’re raving about one of our all-time favourite breakfasts here at Cornish Cottage Homestead. This dish is a celebration of fresh, homegrown ingredients and simple cooking that lets the flavours shine. It’s perfect for those mornings when you want something hearty, wholesome, and bursting with garden goodness. Ready to dive into the recipe? Let’s get started! Why This Breakfast is a Favourite This breakfast is a love letter t